LEADING LADIES 2022 • SPONSORED SECTION

Mia Dobies, Executive Pastry Chef

March 2022

Posted

“I fell in love with baking at an early age,” says Mia Dobies, as she tests new recipes for the spring menu at Groundswell Cafe + Bakery. After earning a degree in Baking & Pastry Arts from Johnson & Wales University and honing her skills in Boston, Mia landed her “dream job” at Tiverton Four Corners. “I love what I do!” she says.

3883 Main Road, Tiverton

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