Interviews
148 results total, viewing 1 - 10
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How the wending career of Agil Nadirov led to a trendy Mediterranean restaurant
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By Robert Isenberg
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1/30/20
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Chef Nick Rabar gives a behind-the-scenes look at his latest television series
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By Jenny Currier
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11/22/19
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Co-owner Audrey Finochiarro talks gender, success, coffee, and entrepreneurship
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By Lauren Vella
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10/1/19
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Julian’s reflects on 25 years
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By Lauren Vella
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8/29/19
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Chef Ben Sukle plays to his strengths, making food that’s delicious
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By Lauren Vella
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6/27/19
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Camilla Indira Baffoni and the importance of authentic cuisine at Pan-A-Day
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By Lauren Vella
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5/29/19
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How James Beard nominee James Mark reconciles with national fame
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By Lauren Vella
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4/23/19
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The owner of Pot Au Feu has a distinguished history “sabering” champagne bottles
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In the Kitchen
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3/28/19
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Morgan Pearlman and John Gray describe the origins of their ever-open cafe/bar/restaurant on Federal Hill
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By Robert Isenberg
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2/4/19
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How the underground Renaissance Hotel restaurant handles the pressure of being visitors’ “first bite” of Providence
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By Chuck Staton
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1/9/19
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