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Food Trends: Boutique Dining Experiences

Chef-curated events satiate diners’ appetites for camaraderie over inspired menus

In the Kitchen: Josh Finger and Maggie McConnell of Claudine

NYC’s husband-and-wife haute cuisine power couple choose Providence for their new fine dining concept

Experience: SOTT in Downtown Providence

From bulgogi to sotbap, a Korean restaurant’s rebrand means upbeat vibes and warming rice dishes

Andrea and Derek Cabrera mix Latin-inspired lattes with party vibes
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Ocean State eateries are putting the mid-day meal back into rotation – and we’re here for it
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The adored cooking connoisseur dishes on falling for the Ocean State
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Where and how to enjoy this season’s prettiest garnish: edible flowers
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From bold flavors to neighborhood warmth, this new neighborhood spot serves up classic favorites with style
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The West End’s new ice cream parlor serves evocative scoops
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New takes on classic seafood using “trash fish” are the lynchpin of a seafood shack’s expansion
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If you’ve ever walked into a place and immediately felt like you were part of the family, you’ll know exactly what it’s like to step into Dolce & Salato in Providence. More than …
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Beloved food trucks move into brick-and-mortars and downtown’s new wine experience
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A beloved Boston restaurant brings Nigerian food to Rhode Island
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Italian-American eats served with a flair for the eccentric
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Craft cocktails and small plates tell a story of Latin-American hospitality
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City spots with game day bites to dine-in or take-out – for the win
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Traditional and modern small plates embrace “love of the stranger” on the East Side
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College Hill’s newest coffee shop encourages connection over artisan bites
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