More Food & Drink Stories
300 Things We Love About Providence

Celebrating our tricentenary issue by reflecting on the people, places, and things that make this little city our favorite place on earth

La Masseria Brings the Farmhouse Flavors of Italy to East Greenwich

General Manager Manny Tampella’s love for his native cuisine rivals his passion for the restaurant industry

Free-Range Turkeys from an East Greenwich Farm

At Pat’s Pastured, humanely raised birds are the centerpiece of holiday meals

Shareable snacks popping up around PVD Tournesol Kitchen is back on the scene with seasonal flavors and a roster of pop-ups. Karissa Bednarz and Zack Joachim’s spin on elevated snacks …
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RI’s own Chopped champ rekindles passion with micro-catering
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Somo pairs artistry with tradition in the Jewelry District
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Holiday flavors get a diner twist with creative sliders and shakes all season long
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Satisfy trick-or-treat cravings with Halloween-inspired delights
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Fanciful desserts pop-up expands to storefront in Olneyville Clover Desserts is a Farm Fresh RI market staple and frequent pop-up around PVD known for artfully made sweets that look almost too …
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Savor German-style beers in the crisp autumn chill at these brewery patios
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Local négociant finishes and distributes wines all over the state, sourcing from grape growers around the world
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