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Feature: Not Even a Pandemic Could Derail Track 15

Providence’s historic train station-turned food hall offers variety for every price point

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Food Trends: Boutique Dining Experiences

Chef-curated events satiate diners’ appetites for camaraderie over inspired menus

In the Kitchen: Josh Finger and Maggie McConnell of Claudine

NYC’s husband-and-wife haute cuisine power couple choose Providence for their new fine dining concept

Experience: SOTT in Downtown Providence

From bulgogi to sotbap, a Korean restaurant’s rebrand means upbeat vibes and warming rice dishes

Cafe Ava’s New Cafecito Social Club Elevates Your Morning Coffee in Cranston

Andrea and Derek Cabrera mix Latin-inspired lattes with party vibes

The Return of Going Out for Lunch

Ocean State eateries are putting the mid-day meal back into rotation – and we’re here for it

In the Kitchen: Ashley Moore of America’s Test Kitchen

The adored cooking connoisseur dishes on falling for the Ocean State

Food Trends: Flower Power

Where and how to enjoy this season’s prettiest garnish: edible flowers

Experience: CRU PVD in the West End

From bold flavors to neighborhood warmth, this new neighborhood spot serves up classic favorites with style

Ice Cream is a Love Language at Big Feeling in Providence

The West End’s new ice cream parlor serves evocative scoops

In the Kitchen: Nick and Monica Gillespie Expand Dune Brothers with Fox Point Restaurant

New takes on classic seafood using “trash fish” are the lynchpin of a seafood shack’s expansion

Blog

Experience Italy Without Leaving Providence at Dolce & Salato

If you’ve ever walked into a place and immediately felt like you were part of the family, you’ll know exactly what it’s like to step into Dolce & Salato in Providence. More than …

Food News

Beloved food trucks move into brick-and-mortars and downtown’s new wine experience

In the Kitchen: Chef Cecelia Lizotte Opens Suya Joint Location in Providence

A beloved Boston restaurant brings Nigerian food to Rhode Island

Experience: Tumblesalts Cafe in North Providence

Italian-American eats served with a flair for the eccentric

Loma Bar Transports Federal Hill Diners to Puerto Rico and Guatemala

Craft cocktails and small plates tell a story of Latin-American hospitality

Food Trends: Super Bowl Specials

City spots with game day bites to dine-in or take-out – for the win

Experience: Estiatorio Fili Honors Greek Culture and Cuisine with Modern Twists

Traditional and modern small plates embrace “love of the stranger” on the East Side

The Buzz About Brown Bee Coffee

College Hill’s newest coffee shop encourages connection over artisan bites

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