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Food News: Farm-to-table kitchen, upscale Italian, and coffee on the go join Downcity dining scene

From Dusk to Downcity, a late-night pop-up sets up permanent digs While the project itself isn’t new, Amaryllis’ Westminster storefront invites patrons to sit down inside this BYOB …

Hope & Main’s DishUp RI program helps put dine-in staples on grocery store shelves
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Come for the atmosphere and stay for the rich flavors at Marcelino’s Boutique Bar
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Late summer parties call for these elevated hors d’oeuvres
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Johnson & Wales grad cut her teeth cooking under chef Gordon Ramsay before opening her own business
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Beat the heat with a menu of grown-up ice cream drinks
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The Afro Indigenous Vegan curates family meals based on favorite comfort staples
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From colorful donuts to ice cream sprinkles, Pride treats are both tasty and charitable
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