More Food & Drink Stories
In the Kitchen: Nick and Monica Gillespie Expand Dune Brothers with Fox Point Restaurant

New takes on classic seafood using “trash fish” are the lynchpin of a seafood shack’s expansion

Experience: Estiatorio Fili Honors Greek Culture and Cuisine with Modern Twists

Traditional and modern small plates embrace “love of the stranger” on the East Side

The Buzz About Brown Bee Coffee

College Hill’s newest coffee shop encourages connection over artisan bites

No longer just for couples, February is about celebrating love for partners, friends, families, and yourself
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From Latin desserts to Italian fast-casual, new eateries open on and around Atwells Avenue
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An East Side shop lets plant-based eaters go ham on classic sandwiches, minus the meat
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Creative lattes, egg sandwiches, and lush greenery lure cafe-goers to a Pawtucket oasis
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A lifelong chef channels his love for cooking into crafting artisan wood utensils made from foraged trees
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From specialty beverages to artisan cheese, provisions for the foodies on your list
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Help a beloved creamery choose winning flavors for this year’s Rhody-themed ice cream
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A Pawtucket cafe doubling as a youth job training center serves up delicious sandwiches and opportunities
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Operating out of Hope & Main in Warren, this sweet pop-up evokes memories around the hearth
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Places to sled, skate, and celebrate all season long
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Cozy up with bowls of goodness in and around Providence
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Former employees of the XO Cafe shake things up at this East Side destination
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Dual restaurant and workforce training center creates opportunities and delicious dishes
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Passed-down family recipes are the foundation of a Filipino catering business
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The entrepreneur behind a popular meal delivery service dishes about her recipe for success
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