General Manager Manny Tampella’s love for his native cuisine rivals his passion for the restaurant industry

At Pat’s Pastured, humanely raised birds are the centerpiece of holiday meals

Somo pairs artistry with tradition in the Jewelry District

American staples are taken to fun and creative heights at Providence’s Res American Bistro

Come for the atmosphere and stay for the rich flavors at Marcelino’s Boutique Bar

The Afro Indigenous Vegan curates family meals based on favorite comfort staples

Sample the flavors of Panama from a Providence satellite kitchen

Learn the basics with pizzaiolo chef Billy Manzo

Tapas in PVD, classic Italian in Bristol and year-round summer favorites in Narragansett have us loving food in RI this month.

From out of this world brunch in PVD, to Mexican in South County and the return of a Portuguese favorite just over line in Fall River, here's what we're feasting on this month.

No matter what time of year it is, it's always a good time for seafood in Rhode Island.

Looking to travel around the world in 80 plates? Join us for a culinary globe trot right here in PVD.

This month's statewide restaurant reviews and interviews.

This month's statewide food reviews, taste tests and interviews.

August's dining stories from across our publications

In case you missed them, here are the three food reviews, interviews and taste tests from our July publications. 

It's a yummy job, we're glad we get to do it

May's restaurant reviews and taste tests, all in one convenient location

From restaurant reviews to taste tests, here's the local eats we've been drooling over all month.

Presenting everything our restaurant reviewers ate this year, in one handy package