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The Director of Policy and Advocacy at Women’s Fund Rhode Island is all about family, Beyoncé, and connecting to something bigger than ourselves through community work
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Locations in Providence and Wakefield also serve up drinks at their soda counter
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A 1900s renovated East Side Georgian features a kitchen ready for homework and hors d'oeuvres
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Johnson & Wales grad cut her teeth cooking under chef Gordon Ramsay before opening her own business
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Beat the heat with a menu of grown-up ice cream drinks
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KITCHEN GUYS has a legacy in appliances, from its humble start in 1985 as a commercial kitchen supply and design store to the destination it is today. “There is no shortage of anything,” …
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Providence Chef’s Seafood Supper with a Plant-Based Catch

The Afro Indigenous Vegan curates family meals based on favorite comfort staples

From Michelangelo to Federal Hill, the Quintessentially Rhode Island Story of Billy Montella, Jr.

Hailing from a long line of RISD grads, creativity is in this plein air artist and sculptor’s DNA