Trend No. 7

Southern Flair


We might not have a true Southern restaurant in Providence, but local chefs are adding some Dixie flavors to their menus. Three restaurants that opened this year – Succotash, Public Kitchen & Bar and Circe – all offer versions on the irresistible Chicken and Waffles. Downtown, Circe serves Buttermilk Fried Chicken and Waffles for brunch. In the Renaissance Providence Hotel, the brand new Public has a variation including buttermilk fried chicken, a brown butter maple glaze, cheddar jalapeño waffle and herb butter. In the Jewelry District, Succotash serves Fried Chicken and Waffles among their extensive (for Providence) Southern offerings like cornmeal-crusted catfish, fried pickles, grits and biscuits with gravy. 


No comments on this item Please log in to comment by clicking here