Trend No. 8

Niche Dining


There’s something to be said for doing one thing, and doing it well. Food trucks have been doing this for years, but brick and mortar restaurants are catching on, too. Two restaurants with that philosophy have opened this fall: UMelt on Weybosset Street, which offers gourmet grilled cheeses like The Turkey Brie and The Vermonster; and Ken’s Ramen in the Biltmore Garage development on Washington Street, which serves, shockingly, variations on ramen. 


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