Dining Round Up
Round Up: September Dining Stories
Good eats from around the state
Metacom Kitchen – Tuna 2 ways. Tartta with pickled vegetables and seared with togarshi
Rupert Whiteley
Posted
Thursday,
September 17, 2015
10:16 am
Showcasing the flavors of Cape Verde
A Warren bistro combines fine dining with local ingredients
Foodie paradise continues to expand in South County Commons
A Hope Street icon closes its doors after 39 years
Ciril Hitz gives anyone a breaducation through his home classes or other baking tools
Open Oyster’s Dana Spring on loving oysters and the joys of a raw bar
Something for your GF friends
Celebrating South County chocolate
Keywords
metacome kitchen,
Rue de L’espoir,
Ciril Hitz,
Open Oyster Shucks,
10 Rocks Tapas,
Tong-D,
Hey Rhody,
So RHode Island,
The Bay Magazine,
Providence Monthly,
dining reviews,
restaurant interviews,
rhode island taste tests
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