Andrea and Derek Cabrera mix Latin-inspired lattes with party vibes

The chef of a Douglas Avenue Italian eatery brings culinary traditions to guests’ homes

Wine pairings and bold tapas are trademarks of new East Side hot spot

Ocean State eateries are putting the mid-day meal back into rotation – and we’re here for it

NYC’s husband-and-wife haute cuisine power couple choose Providence for their new fine dining concept

Providence’s historic train station-turned food hall offers variety for every price point

The adored cooking connoisseur dishes on falling for the Ocean State

From mom’s recipe to market staple, a quahog delicacy is crafted with Rhody palates in mind

The West End’s new ice cream parlor serves evocative scoops

New takes on classic seafood using “trash fish” are the lynchpin of a seafood shack’s expansion

Craft cocktails and small plates tell a story of Latin-American hospitality

A beloved Boston restaurant brings Nigerian food to Rhode Island

College Hill’s newest coffee shop encourages connection over artisan bites

Creative lattes, egg sandwiches, and lush greenery lure cafe-goers to a Pawtucket oasis

Operating out of Hope & Main in Warren, this sweet pop-up evokes memories around the hearth

Help a beloved creamery choose winning flavors for this year’s Rhody-themed ice cream

A lifelong chef channels his love for cooking into crafting artisan wood utensils made from foraged trees

The entrepreneur behind a popular meal delivery service dishes about her recipe for success

Passed-down family recipes are the foundation of a Filipino catering business

Fresh ideas and late-night bites draw new crowds to Wickenden Street’s whiskey bar