Home - East Side Monthly | Providence Media

Home & Style

Get Your Floral Fix and Help Sustain the Rhode Island Flower Economy

What businesses are doing to keep from wilting during COVID-19 and how you can help

A Reinvented PVDFest Returns with Arts Programming Through September

New COVID-19 Protocols in Effect until Further Notice

The transformation of Providence’s Valley neighborhood

Rhody Gem: Harvest Kitchen

Neighborhood News: A space made available to Providence’s neighborhood associations free of charge

Providence Entrepreneur Grows Skincare Brand in Olneyville

OP-ED: Great Streets Off to a Bumpy Start

A Pop-Up Shop Flourishes in Providence

Influencer: Ian Donnis

Current Issue

East Side Monthly, March 2020

So Rhode Island, March 2020

Providence Monthly, March 2020

The Bay Magazine, March 2020

Label or no?

Education

Longtime Education Columnist Returns

Writer Jill Davidson is back on the East Side education beat

Mother's Day Brunch at MainSail

Celebrate the mothers in your life with a special brunch overlooking the harbor. $49 per person. Reservations can be made by phone at 401-849-7788 or on OpenTable. Breakfast: Selection of Sweet and Savory Pastries Fresh Cut Melons …

The Warm and Fuzzy Effect

A pajama fundraiser has been a Wickford tradition for 23 years

Layer label goes here

Food & Drink

Buttercream Blossoms

Business is blooming for a Smithfield bakery making flowers from frosting

Covid-19

Material Matters: Mask Up RI Strives to Make Face Covers a Must-Wear Accessory

A joint social media campaign aims to retool how we feel about masking in public

Food & Drink

Gregg's Pickles are Kind of a Big Dill

Gregg’s Restaurant reveals the story behind their famous bowls of pickles