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Education
Writer Jill Davidson is back on the East Side education beat
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Celebrate the mothers in your life with a special brunch overlooking the harbor. $49 per person. Reservations can be made by phone at 401-849-7788 or on OpenTable. Breakfast: Selection of Sweet and Savory Pastries Fresh Cut Melons …
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Home & Style
A pajama fundraiser has been a Wickford tradition for 23 years
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From mom’s recipe to market staple, a quahog delicacy is crafted with Rhody palates in mind
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An up-and-coming Cranston neighborhood enchants with creative bites and community spirit
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Three trucks with creative provisions to watch for this season
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Wine pairings and bold tapas are trademarks of new East Side hot spot
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The chef of a Douglas Avenue Italian eatery brings culinary traditions to guests’ homes
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Andrea and Derek Cabrera mix Latin-inspired lattes with party vibes
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Providence’s historic train station-turned food hall offers variety for every price point
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Chef-curated events satiate diners’ appetites for camaraderie over inspired menus
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NYC’s husband-and-wife haute cuisine power couple choose Providence for their new fine dining concept
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From bulgogi to sotbap, a Korean restaurant’s rebrand means upbeat vibes and warming rice dishes
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Ocean State eateries are putting the mid-day meal back into rotation – and we’re here for it
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The adored cooking connoisseur dishes on falling for the Ocean State
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Where and how to enjoy this season’s prettiest garnish: edible flowers
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From bold flavors to neighborhood warmth, this new neighborhood spot serves up classic favorites with style
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The West End’s new ice cream parlor serves evocative scoops
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Food & Drink
Buttercream Blossoms

Business is blooming for a Smithfield bakery making flowers from frosting

Covid-19
Material Matters: Mask Up RI Strives to Make Face Covers a Must-Wear Accessory

A joint social media campaign aims to retool how we feel about masking in public

Food & Drink
Gregg's Pickles are Kind of a Big Dill

Gregg’s Restaurant reveals the story behind their famous bowls of pickles

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