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Get Your Floral Fix and Help Sustain the Rhode Island Flower Economy

What businesses are doing to keep from wilting during COVID-19 and how you can help

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Rhody Weekend Must-Do's: July 11-13

Concert Preview: 80s Cover Band Jessie’s Girl to Play PPAC July 17

Rhody Weekend Must-Do's: July 4-6

Stretch, Make, and Spa Your Way Through a Breezy Summer

Rhody Recipe: Polina Chesnakova’s Summer Berry Buckle with Crunchy Sugar

Food Trends: What’s Sizzling

Savoring Rhody: 8 Stylish Cafes

The Origin Story of Reprise Coffee & Vittles

Summer Sun Protection Advice from Dr. Findley

INFLUENCER: Meet Beloved City Handbag Designer Kent Stetson

Current Issue

East Side Monthly, March 2020

So Rhode Island, March 2020

Providence Monthly, March 2020

The Bay Magazine, March 2020

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Education

Longtime Education Columnist Returns

Writer Jill Davidson is back on the East Side education beat

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Mother's Day Brunch at MainSail

Celebrate the mothers in your life with a special brunch overlooking the harbor. $49 per person. Reservations can be made by phone at 401-849-7788 or on OpenTable. Breakfast: Selection of Sweet and Savory Pastries Fresh Cut Melons …

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Home & Style

The Warm and Fuzzy Effect

A pajama fundraiser has been a Wickford tradition for 23 years

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Grace’s Stuffies Channel Ocean State Nostalgia

From mom’s recipe to market staple, a quahog delicacy is crafted with Rhody palates in mind

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Feature: Spotlight on Edgewood

An up-and-coming Cranston neighborhood enchants with creative bites and community spirit

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Food Trends: Roaming Snacks

Three trucks with creative provisions to watch for this season

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In the Kitchen: Tomas Pelaez of Fox Point’s Gardel

Wine pairings and bold tapas are trademarks of new East Side hot spot

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Armando’s Kitchen

The chef of a Douglas Avenue Italian eatery brings culinary traditions to guests’ homes

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Cafe Ava’s New Cafecito Social Club Elevates Your Morning Coffee in Cranston

Andrea and Derek Cabrera mix Latin-inspired lattes with party vibes

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Feature: Not Even a Pandemic Could Derail Track 15

Providence’s historic train station-turned food hall offers variety for every price point

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Food Trends: Boutique Dining Experiences

Chef-curated events satiate diners’ appetites for camaraderie over inspired menus

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In the Kitchen: Josh Finger and Maggie McConnell of Claudine

NYC’s husband-and-wife haute cuisine power couple choose Providence for their new fine dining concept

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Experience: SOTT in Downtown Providence

From bulgogi to sotbap, a Korean restaurant’s rebrand means upbeat vibes and warming rice dishes

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The Return of Going Out for Lunch

Ocean State eateries are putting the mid-day meal back into rotation – and we’re here for it

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In the Kitchen: Ashley Moore of America’s Test Kitchen

The adored cooking connoisseur dishes on falling for the Ocean State

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Food Trends: Flower Power

Where and how to enjoy this season’s prettiest garnish: edible flowers

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Experience: CRU PVD in the West End

From bold flavors to neighborhood warmth, this new neighborhood spot serves up classic favorites with style

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Ice Cream is a Love Language at Big Feeling in Providence

The West End’s new ice cream parlor serves evocative scoops

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Food & Drink

Buttercream Blossoms

Business is blooming for a Smithfield bakery making flowers from frosting

Covid-19

Material Matters: Mask Up RI Strives to Make Face Covers a Must-Wear Accessory

A joint social media campaign aims to retool how we feel about masking in public

Food & Drink

Gregg's Pickles are Kind of a Big Dill

Gregg’s Restaurant reveals the story behind their famous bowls of pickles

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