The Rhode Island Food Encyclopedia

If one is to believe in sentimental clichés, then home is where the heart is, and the fastest way to someone’s heart is through their stomach. 18th century French foodie Jean Anthelme Brillat-Savarin once expressed: “Tell me what you eat, and I will tell you what you are.” 

So what does our state’s trademark cuisine say about its people? The following is a collection of iconic Rhode Island foods and where to find them. As far as stereotypes go, one could make the assumption that native Rhode Islanders are seafood and sausage loving citizens with a penchant for icy cold, sugary beverages who are fiercely family oriented and loyal to their (often Italian) heritage. A wicked fair assessment? You be the judge.