Most of us know Martha’s Vineyard to be a beautiful island with gorgeous beaches and celebrity guests, but not many know what goes on behind the scenes. The island actually hosts over 42 working farms, 16 oyster cultivators and local artisanal cheese, charcuterie, honey, chocolate, coffee, beer and elixirs of all kinds.
If you’re interested in exploring this unfamiliar side of Martha’s Vineyard, check out the group Farm.Field.Sea, makers of experience that connect sea and soil directly to diners. The group is collaborating with the island’s farmers, food producers and fisherman to inspire people to think differently about the food they eat every day. Take a day trip to Martha’s Vineyard to be a part of Farm.Field.Sea’s Pop-Up conversation and dinner series GATHER, and discuss the island’s unique culinary culture at Martha’s Vineyard Shipyard and Featherstone Center for the Arts. Each dinner has a different theme and provides an intimate space where guests experience an authentic Island feast while learning more about the food on their plate, while benefiting island non-profits.
Be sure to check out the next event on Food and Waste with Doug Rauch, former president of Trader Joe's who helped found Daily Table, on July 27, and the event on Food and Art with Jennifer Rubell, an internationally-renowned artist who creates art using food and drink as the medium, on August 10.
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