Food For The Soul

If pizza isn’t your food of choice, try newly opened Succotash. Operated by executive chef Ryan Keough and Umberto Sorbo of Coco Pazzo, this venue offers a variety of options for breakfast, lunch and dinner, and also includes a full service bar. With culinary that is described as “southern-flare soul food,” this location offers favorites like fried chicken and waffles and cornmeal crusted catfish salad, to a variety of delicious vegetarian and vegan options. Dinner is served after 5pm with succulent entrees like the Apple Brined Calabrese Pork Chops with creole mustard, which can be paired with any of their southern-inspired sides. If you’re an early bird and want to do breakfast as big as they do in the South, try some of their fluffy banana and berries waffles and pancakes or smoked salmon omelet. Even their juices have a unique twist, like Little Havana, a mixture of banana, lime, mint, pineapple and coconut – a refreshing taste of the tropics for the summer heat. Soon to provide special discounts to students around the area, including Johnson & Wales and Brown University, you’ll be sure to see plenty of hungry mouths there.