Eleven Forty Nine

1149 Division St., East Greenwich | 401-884-1149

A Complete Dining Experience
Eleven Forty Nine Restaurant has been raising the bar of excellence since it opened in 2007. Executive Chef Nicholas Dadona leads a culinary team that delivers consistently exceptional dishes for lunch, dinner and brunch. Inspired by locally sourced food, the expansive menu is slightly changed twice a year to incorporate in-season ingredients. In addition to their already robust menu of seafood, meat, pasta, burgers, vegetarian and gluten-free dishes, chef Dadona creates weekly specials that blends in the freshest meats, fish and produce available.

The atmosphere is upscale yet casual with elegantly designed dining rooms. The sprawling restaurant is remarkably versatile, allowing for a wide variety of experiences including an affordable quick lunch, intimate fine dining and family-friendly brunch. The lively metropolitan bar and lounge area is great spot to grab a drink and sample the raw bar before or after a movie. The service is always impeccable, leaving guests completely satisfied every time.

Eleven Forty Nine Restaurant is also lauded for its custom celebrations. The restaurant hosts weddings, showers, fundraisers, corporate functions and a mix of private events for up to 150 guests at their main location in Warwick and in their special event space in Seekonk. With beautiful surroundings, impeccable food and outstanding wait staff, Eleven Forty Nine Restaurant is a complete dining experience that always pleases.

Wine Divas: Ladies in the know love the monthly Wine Divas series. Offered on the first Tuesday of each month, guests are treated to 5 courses paired with 5 wines for $59.95. 

Membership Has Its Benefits: Be sure to join up for the VIP Loyalty Rewards, which offers you points on every dollar spent plus exclusive invitations to members only events.

Sample Brunch Menu
Carving stations featuring prime rib, turkey or pork loin. Omelets, Benedicts and pasta made to order. Belgian waffles, French toast, baked haddock, chicken marsala, salads, breakfast pastries, smoked salmon and more.

Sample Lunch Menu

Sriracha Ranch Club
Grilled chicken, bacon, lettuce, tomato

Brie Grilled Cheese
Red wine poached pear, arugula, buttered sourdough 

Kobe Beef and Pastrami Sliders
Shredded iceberg, Thousand Island dressing

Cobb Salad
Romaine, egg, corn, bacon, tomato, avocado, blue cheese

Sample Dinner Menu

Seafood Risotto
Lobster, littlenecks, musstels, scallops, shrimp, grilled scallions

Chicken Milanese
Lemon, olive oil, arugula, shaved Parmesan, overnight tomatoes with choice of side

Braised Short Rib
12-hour slow cooked in its own reduced jus 

Pan-Braised Cod
Saffron tomato relish, broccoli rabe, couscous, warm olives and almonds