We’ll Drink to That

Budding oenophiles, beer aficionados and gourmands of all ages gathered at Mohegan Sun in Uncasville, Connecticut for the 12th annual Sun Winefest, January 23-35. The three-day event featured a Bourbon and Cigar Tasting and a Celebrity Chef Dine Around, where foodie celebs from near and far – think Todd English, and Gracie’s head chef Matthew Varga – served gourmet edibles paired with fine wines and champagnes. The main event, though, was the Grand Tasting, which offered 1,000 wines and beers for the sampling.