RIHA to Host ServSafe® Food Safety Manager Certification Class on October 3rd

Crowne Plaza Providence Warwick
801 Greenwich Avenue
Warwick, RI 02886
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Event Date

Saturday, October 3, 2026

Event time

8:00 AM - 4:30 PM

Cost / donation

$225 – Full course, textbook, and exam (Non-Members) $199 – Full course, textbook, and exam (Members) $125 - Refresher Class with Exam $99 – Recertification exam only

Contact

Traci Dufresne RI
Hospitality
Association
401-223-1120
traci@rihospitality.
org

Website

http://www.rihospitality.org

RI Hospitality Association (RIHA) will offer a full-day ServSafe® Food Safety Manager Certification course on Saturday, October 3rd. Open to the public, this nationally-recognized program is ideal for restaurant staff, kitchen managers, hotel workers, and anyone in the foodservice industry seeking to earn or renew their certification.

This ServSafe® course includes:

ServSafe® Course Book

Full-day (8-hour) Instructor-led Course

Proctored Certification Exam

A recertification-only option is also available for those whose existing ServSafe® certification is expiring. Participants may opt to attend only the afternoon exam session if they do not need to retake the full course.

The course is recognized by the RI Department of Health and fulfills state requirements for food safety certification.

Full Course: 8:00 a.m. – 4:30 p.m.

Recertification Exam Only: 2:00 p.m. – 4:30 p.m.

$225 – Full course, textbook, and exam (Non-Members)

$199 – Full course, textbook, and exam (Members)

$125 - Refresher class with exam

$99 – Recertification exam only