Winter is the perfect time for gathering around the hearth with shareable feasts, and nothing says the holidays like a board overflowing with provisions. This season, have fun serving this mix between a cheese and charcuterie board and mezze platter. Rhode Island is a treasure trove of mouthwatering morsels, and shopping local means boosting small businesses and going sustainable, as the food doesn’t need to travel far to get to you. The enjoyment of assembling a mezze board is that there are no rules, but here are tried-and-true tips to inspire creativity and deliciousness in assembling your own snacking masterpiece.
For more tips and recipes, visit RecipeHippie.com
Source ingredients at locally owned markets near you. This board was created with items from Hope & Main’s Downtown Makers Marketplace in Providence and Dave’s Fresh Marketplace. Visit product websites for more locations and online buying options.
Barrett’s Garden, Pawtucket
Bellicchi’s Best Biscotti, Warren
Betta Bakes, Warren
Del Duca, Mapleville
Great Aunt Louise’s, Warren
Narragansett Creamery, Providence
Virginia & Spanish Peanut Company, Providence
Z Pita Chipz
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