Providence Coal Fired Pizza Serves up a Slice of Thanksgiving

Seasonal pies combine holiday cravings all on one crust


When most people think of “Thanksgiving pie,” apple, pumpkin, and pecan come to mind – but not at Providence Coal Fired Pizza. November marks the return of their fan-favorite Thanksgiving Pizza. It all started over seven years ago when an employee suggested a Turkey Day special. “We figured, why not try something and see what happens?” recalls operating partner David Bertolini. “Since then we have been running the Thanksgiving Pizza every year because of all the positive feedback we’ve had and the phone calls the second year asking if we would be running it again.”

Specializing in handcrafted, gourmet pizzas, Providence Coal Fired brings together the holiday’s sweet and savory best bets all on one crust. Think turkey gravy instead of tomato sauce for a base, which is topped with roasted dark and white meat, cornbread stuffing, roasted sweet potatoes, dried cranberries, cheddar cheese, and fresh sage. 

All of their weekly specials will be on for the month, too, so why not turn an ordinary Wednesday into a Friendsgiving feast with their Hump Day deal – half off the pie of the month? Their chefs are slinging Thanksgiving Pizzas November 18-27 at both Providence and North Kingstown locations.   


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