Last-minute NYE Getaway to Vermont

Three hours from PVD, head to The Weston for a restorative escape


Looking for a last-minute getaway by car? For those seeking a destination seamlessly blending luxury and tranquility, The Weston emerges as an exquisite hidden gem in Vermont's Green Mountains. With world-class amenities and captivating surroundings, The Weston invites exploration into an extraordinary escape just 200 miles from Rhode Island. This holiday season, the stay is extended, welcoming guests from December 20th to the 31st, offering last-minute bookings for hotels, spa treatments, and restaurant reservations. 

The expansive one-acre property offers elevated amenities that enhance your stay. Whether you seek relaxation in the state-of-the-art spa center, Le Spa, inner peace in the indoor yoga studio and fitness center, a spirited game of bocce ball, or unwinding in outdoor gathering areas with a cozy fire pit, guests can enjoy a variety of options.

Le Spa, open to both guests and non-guests, offers curated treatments promoting holistic well-being and inner healing. Dedicated professionals tailor each service for a personalized experience. Enhanced relaxation is achieved with steam and sauna rooms and luxurious shower facilities. The spa is open from 10am to 6pm, Wednesday to Sunday, with extended hours until December 31st. 

The on-site restaurant, The Left Bank, features a menu of timeless French dishes crafted from locally sourced ingredients. With emphasis on tradition, flavor, and meticulous preparation, each dish provides an unparalleled dining experience. The world of culinary excellence is complemented by an inventive wine selection and contemporary cocktail bar.

As the New Year is welcomed, The Left Bank invites guests to savor a memorable four-course meal for $175. The Fêtes de la Saint-Sylvestre menu features seasonal offerings, including Nantucket Bay Scallop Ceviche, a delectable Bistro Chopped Salad, and Plat Mixte Poisson et Boeuf that showcases king crab legs and prime ribeye spinalis with truffle demi-glace. The culinary journey concludes with the decadent indulgence of a red wine-poached Bosc Pear. Throughout the evening, indulgence is extended with a selection of a la carte specialty cocktails, beer, wine, and digestifs. To learn more or book your stay, visit


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