On a sunny afternoon in Washington Park, a friend and I set out for a taco lunch at Casa Azul Taquería – our first time visiting. From the upbeat bachata and salsa music, lively decor, and, of course, the smell of the flavorful foods, we knew we had come to the right place.
Casa Azul was opened in July 2020 by Alejandra Ruelas and Javier Soto, who are both from Mexico City and met in the United States. Ruelas, with a 20-year background in bartending, and chef Soto decided to open their restaurant despite the pandemic raging on, and faced the uncertainties of the time with the support of their family and community.
Discussing the inspiration for the name and the breathtaking, colorful art filling the walls, Ruelas told me, “I grew up around Frida Kahlo’s house, La Casa Azul. I wanted someone to represent us, and Frida was my first choice – an exceptional artist, very proud of her Mexican heritage. She was a resilient woman who was ahead of her time. She is an all-around inspiration for us.” Ruelas shared that their team started with five people and has since grown to 15, and consists of mostly women. “We support each other and grow together.”
The positive energy was contagious as a friendly server showed us to our table, and we put in a drink order. I knew I had to start my visit with the award-winning Wicked Tamarind Margarita. Served in a festive skull vessel and garnished with an orange slice, blueberry, cherry, and fresh lime, the refreshing beverage combines Hotel California Blanco tequila, Grand Marnier, and fresh tamarind puree, complemented by a little spice from the tajin rim.
We snacked on fresh-made crunchy tortilla chips while we sipped. The house salsa and hot sauce, along with warm cheese offering a slight kick, made up a simple but yummy appetizer to prep us for our main course. Ruelas shared, “Our vision is to transport our guests – through our food, beverage, and service – to Mexico City, to share our culture, art, flavors, and hospitality.”
This sentiment certainly resonated when our entrees came out. My friend enjoyed the Birria Ramen, a popular special that combines slow-cooked beef with Asian noodles. One taste of this soup felt like being hugged from within. I had the other favorite, the Birria Tacos and Consomé, featuring three tacos filled with the tender beef tucked inside double-layered tortillas, which were soft with a slight crisp at the edges. Soaking the tacos in the consomé with a squeeze of lime drew out the deep, savory umami flavors.
We rounded off our visit with a couple of delectable desserts. I indulged in the Churros and Caramel, which were served warm with an almost buttery soft center and a thick, crunchy exterior covered in cinnamon sugar. Next came the Tres Leches Cake, an irresistible vanilla-flavored sponge cake baked with cherries and blueberries. Decadent yet light, this treat was topped with whipped cream and drizzled with caramel.
For those familiar with Casa Azul’s vibrant eatery on Allens Avenue, be on the lookout for updates as they get ready to move into their new home just down the street this season, where you can expect the same energetic atmosphere and menu of authentic Mexican fare made with love.
840 Allens Avenue (new address)
414-7799 • CasaAzulRI.com
Comments
No comments on this item Please log in to comment by clicking here