Find out what we ate at Rue de L’Espoir, 84 Tavern and Chardonnay’s
Braised Beef and Pork Rigatoni from Chardonnay's
Russ Jennings
Posted
It's been a cold and snowy winter and all we want to do is eat warm, delicious comfort food. Here are three RI restaurants that have just the dishes we're looking for.
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