World Class Desserts are on Display at the Hope Club

To sweeten the end of the year, literally, the World Affairs Council of Rhode Island will be presenting a special December Desserts event as part their final dinner meeting of 2013. In addition to a full buffet, four international students, under the leadership of Karl Guggenmos, a master chef and the dean of culinary development at Johnson & Wales, will prepare, discuss and then present some of their favorite dessert recipes from around the world... in this case Morocco, Nepal, Ghana, Iran and Germany. Each dessert will be ac- companied by a short presentation on the role food plays in their respective cultures. The event will be held at the Hope Club, corner of Benevolent and Benefit Streets, on Saturday, December 7 from 1-4pm. To reserve a spot in what is likely to be a sold-out event, call 228-8657 or email them.