As the owner of WILDFIRE COFFEE COMPANY, the New England native is on a mission to build community through coffee. “We aim to create exceptional coffee while supporting vulnerable communities, organizations, and landscapes impacted by natural disasters, such as wildfires,” says Taylor. Our team got very interested in the ethics of the coffee industry from sourcing the bean to serving the coffee and soon after, WildFire was born. To learn more about their mission & the coffee bean process from plant to cup, visit their website at www.wildfirecoffeeco.com.
