Sugar and Spice: Apple Pie Sangria Recipe from Nara Lounge

Apple Pie Sangria, need we say more?


Apple Pie Sangria from Nara Lounge

Makes a pitcher

Nara’s Joseph Tohme keeps his restaurant’s exact recipe tight to the vest, but outlined the essentials for folks to DIY to taste.

Triple sec
Peach schnapps
Ginger brandy
Fresh lemon juice
Fresh apple juice
Cinnamon simple syrup (see below)
Pinot grigio
Ginger ale
Ice, optional
Cinnamon sticks for garnish, optional

Cinnamon simple syrup: To make simple syrup, mix equal parts of granulated sugar and water in a sauce pan and simmer until it creates a uniform consistency. To make cinnamon simple syrup, just add powdered cinnamon or cinnamon sticks at the beginning of the simmer to infuse.

In a large pitcher, add all the ingredients and stir to blend. Add ice (optional), then top with ginger ale. Give it one more quick stir and pour into wine glasses. Garnish each with a cinnamon stick for the ultimate fall feel.

Nara Lounge
248 Atwells Ave