Take your summer grilling game up a notch with these simple, amazing and make-ahead sauces & garnishes. Master the perfect aioli with farm fresh eggs, learn more about the history and variations of chimichurri and dive into romesco and quick pickles to accompany your grilled veggies & smoked meats this summer. (This class is suitable for vegetarian vegan, gluten free and dairy free guests. Includes samples of each dish with wine or beer available for purchase).
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