Participants bring a dish to share prepared from that month’s cookbook. There is a discussion about the book while we sample all the dishes. This month we will be reading and cooking from assorted German cookbooks:
The German Kitchen: traditional recipes, regional favorites / Christopher and Catherine Knuth
Modern German Cookbook / Frank Rosin
New German Cooking: recipes for classics revisited / Jeremy & Jessica Nolen
Registration is required, we are unable to accommodate walk-ins. Contact bobertello@skpl.org or 783-8254.
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