Interviews
147 results total, viewing 21 - 30
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Chef David Firda talks about carrying on the vision of one of Providence's most beloved restaurants
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By Jackie Ignall
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12/20/17
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The co-owner of the West Side chicken shack talks southern-fried comfort food and earning the attention of Bon Appetit
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By Jessica Bryant
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10/19/17
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Meet the MIT-trained scientist who is engineering the city's brainiest breakfast at Rebelle Artisan Bagels
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By Sophie Hagen
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9/14/17
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Loie Fuller’s delicious new drink, rye-based and a little retro, was inspired by the restaurant's female patrons
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By Emily Dietsch
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8/25/17
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This Warwick shop is winning over locals and visitors alike with square pastries, hearty breakfasts and inventive flavors
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By Jessica Bryant
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8/25/17
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Nitro Cart's smooth, frothy coffee is now pouring from taps all over the state – and business isn't slowing down
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By Alastair Cairns
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7/24/17
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Sin pairs devilish desserts with craft cocktails at their new Westminster Street location
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By Emily Dietsch
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7/21/17
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Like No Udder is building community, pumping out innovative, dairy-free flavors and celebrating the joys of cat videos
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By Alastair Cairns
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6/27/17
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Chef Matthew Varga of Gracie's talks international inspiration and putting an urban spin on farm-fresh fine dining
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By Jessica Bryant
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6/22/17
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Chef Erik Machado keeps elevating the food at Warwick's Tree House Tavern
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By Jessica Bryant
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3/24/17
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