From pear ginger to chocolate walnut, Chef Mary Vyn’s varieties are a tasty pick-me-up
A new coastal New England pop-up is making waves
A foodie’s guide to November noshing
Innovative program trains newcomers to make granola bars – and improve their lives in America
An inventive menu of stadium food, craft cocktails, and home-team pride gives Aborn Street a new place to catch the action
RI Seafood bingo invites players to participate and win swag
From Little Compton to Ashway, treats worth criss-crossing the state for
A Northern RI photographer shares how to make a cake that’s sure to cause a swarm
100+ activities to enjoy the Ocean State’s most sensational season
Pastry Chef Kerri Spady on new house-made ice cream treats
Michelle Parenteau on how our favorite restaurant experiences are designed, not made
Eight places to revel in local’s summer
Meet the farmers leading the way
How two artists opened a restaurant in Providence and forever changed pizza – and city’s reputation
Barkeep Colleen Hagerty on the coolest cocktail around
A PVD-based cookbook author shares an updated family fave
Dave Cass and Giovanni Salvador on taking their specialty creations from pedals to parlor to pint
College classmates go on assignment for a Thursday Girl Dinner special
Best bets for tasting your way around the state this month
From lattes to lore, we got you covered