By Elyse Major
SPACED OUT: Modified layouts of tables and chairs keep parties at least six feet apart
AL FRESCO: Outdoor seating and open windows and doors are employed whenever possible
CLEAN HANDS: Employees know to wash hands properly, especially before, during, and after preparing food and after touching garbage
SUPPLIES HANDY: Hand sanitizer with at least 60 percent alcohol and other hygiene supplies are kept at the ready
SCRUB DOWN: High-touch surfaces, such as door handles, bathrooms, and condiment holders, receive regular cleaning and disinfecting
MASK UP: Everyone must don a mask, except when eating or drinking
SICK DAYS: Employees are urged to stay home if they feel unwell, tested positive for COVID-19, or were exposed to someone with COVID-19 within the last 14 days
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