Dining Guide

Rocco's Pub & Grub

Comfort food at its finest

Posted

55 Douglas Pike, Smithfield | 401-349-2250

Delicious Pub Fare

For five years now, Rocco’s Pub and Grub has been proving that just because a meal is casual and inexpensive, that doesn’t mean it’s not incredibly delicious. Rocco’s may be a low-key, family-friendly pub, but they serve some of the best comfort food around. Husband and wife duo Rocco and Alessandra Quattrocchi, along with Chef Jamie Beaulieu, want to give customers five star food in a totally comfortable atmosphere. During the warm weather, make sure to sit outside in their shady, tree-filled patio to enjoy your meal. Rocco’s recently started serving brunch, and the owners are opening a new restaurant in East Greenwich this fall. Rocco’s Bistro will be an American bistro with a gourmet twist. 

Twice as Nice: A sister restaurant, Rocco’s Bistro, is opening at the end of September at 219 Main Street in East Greenwich. 

A Deal’s a Deal: Wednesday nights have live entertainment and $4 martinis. Thursday night Wing Night offers 50 kinds of wings for $0.35 each. 

Sample Appetizers and Flatbreads

Rocco’s Fries

Hand-cut fries with togarashi, grated parmesan cheese & chipotle ketchup

Riblets

Crafted by Rocco’s, never duplicated, seared braised baby back ribs choose from 50 sauces  

Atomic Chips

Hand-sliced potato chips with Gorgonzola cream sauce and hot sauce on the side

Wings

One pound of specially seasoned chicken wings choose from 50 sauces

Prosciutto Arugula Flatbread

Prosciutto, arugula, sliced tomato, fresh mozzarella, shaved Parmesan, lemon zest and white truffle oil

Bianca Flatbread

White pizza with fresh baby spinach, tomato, shaved Parmesan and balsamic glaze

Sample Sandwiches and Entrees

The Buff Chicken

Fried chicken, arugula, homemade buffalo sauce and blue cheese 

The Smithfield Cowboy

Grilled chicken, BBQ, cheddar, bacon, onion rings and ranch

Cuban

Pulled pork, ham, pickles, Swiss and Dijon mustard pressed on a torpedo roll

The Original Steak and Cheese

Shaved steak, cheese sauce, caramelized onions and Dijon mustard

Fish and Chips Platter

Potato chip crusted cod, hand cut French fries, homemade tartar sauce and cole slaw  

Steak Alla Mama

Seared sirloin, garlic and white wine sauce, served with potato and vegetable of the day.

Italian Sangwich

Salami, prosciutto, mortadella, mozzarella, arugula, tomato, hot peppers, onions, pickles and homemade Italian dressing

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