“You must try the Polvo a Lagareiro!” says Natalia Paiva-Neves of the octopus served at her father’s restaurant O DINIS in East Providence. Along with managing the spot known for its traditional Portuguese menu, Natalia has launched a lifestyle website featuring recipes for food and cocktails. “My love of entertaining comes from gathering friends and family for food, cocktails, and good wine. I appreciate my culture and want to share it with others.”
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