Makes a six-pack
Equipment: Funnel, glass bottles and caps, at-home capper
1 c gin (preferably something neutral like Beefeater or Plymouth)
1 c grapefruit juice (preferably fresh or not-from-concentrate)
Make the thyme syrup: Boil 1 cup each of sugar and water with five sprigs of fresh thyme until sugar dissolves. Let cool. Store excess syrup in the refrigerator for future use.
Make the sodas: Mix together syrup, gin and juices. Pour into bottles using a funnel, then top off with club soda. Cap immediately per capper’s instructions, then refrigerate. Capping as quickly as possible after adding the soda ensures maximum carbonation.
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