As a Spanish teacher at URI, Melanie Wolf didn’t know what to do with her summers. That’s when she and her husband started POMPELMO GELATERIA. The Argentine native grew up with gelato instead of ice cream, and wanted to share “a little piece of Italy in RI.” Crafted daily in small batches, each flavor is made with natural, local ingredients and without food coloring – the true Italian way.
Westerly | 348-8586
