When the industrious couple behind Ming’s Asian Street Food first saw a “For Lease” sign appear in their neighborhood where Edgewood Cafe used to be, they briefly entertained the idea of buying it before getting caught up in a busy food truck season. As things quieted down in December, they revisited those “what ifs.” “And just like that, as if the universe heard us, the Edgewood Cafe was back on the market,” says Josh Burgoyne, who owns Ming’s with his wife Korn Suom.
“The new location, called Ming’s On Broad, will offer Asian comfort food in a modern, fast-casual, sit-down restaurant,” Burgoyne continues. “We will offer our signature Fried Chicken Sandwiches, Banh Mi, and Asian-inspired loaded fries, along with new items we’re developing now,” including Gochujang BBQ Pork Ribs, Southern-style banana pudding with miso caramel sauce, and a variety of sides. Renovations are underway to create a bright, sunny interior, designed by Emily Owens, with a hopeful March opening. “Our vision is a vibrant, open neighborhood restaurant where anyone can enjoy great food in great company.” 1864 Broad Street, Cranston, MingsRI.com
Downtown’s beloved Parisiani-inspired eatery by day now transforms into a nighttime wine bar, complete with live music and delicious small plates. Every Friday and Saturday evening, Ellie’s offers an immersive food and wine pairing experience curated by chef Mattew Varga and sommelier Justin Bothur. “Every sip and bite is meant to tell a story,” says Varga. “It’s about creating a space where people can come together, share great food, and discover new favorites, all in a relaxed and inviting atmosphere.”
Uniting forces with their sister restaurant Gracie’s, the fine dining service team plays a role in creating this elevated yet approachable tour of unique wine selections from around the globe. Bothur notes that the goal is to highlight the hardworking winemakers behind each pour, too. Says proprietor Ellen Gracyalny, “Ellie’s has always been a special place for connection, and we’re excited to extend that spirit into the evening hours. With live music and an elevated wine bar, we hope to create a relaxing and indulgent atmosphere.” 250 Westminster Street, ElliesProv.com
Known for bringing authentic Jamaican flavors to Rhody’s mobile dining scene, now the JA Patty Tuck Shop invites guests to sit down and stay a while at their new tuck shop. “For those unfamiliar, a tuck shop is a small, informal shop or store that sells quick, delicious bites, often found near schools or tucked in neighborhoods in Jamaica,” shares co-owner Alison Rosario. The restaurant honors co-owner Conroy Outar’s heritage through food and a vibrant space, revamped by Michelle Lee Designs. “All of the artwork and decor was created from a memory of a specific place or time that we have experienced while in Jamaica.”
Fast-casual fare served in a warm, inviting atmosphere includes the food truck’s main staple: Jamaican patties – savory, steaming pastries filled with meat and made from scratch. Chicken, Oxtail, and Curry Veggie are a few of their most popular rice bowls, and they’re exploring seasonal specials, along with vegan and gluten-free items. Says Rosario, “Looking ahead, we’re excited about creating more opportunities for our community to experience and enjoy our food.” 1577 Westminster Street, JAPatty.com
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