Operating out of Hope & Main in Warren, this sweet pop-up evokes memories around the hearth
Help a beloved creamery choose winning flavors for this year’s Rhody-themed ice cream
The entrepreneur behind a popular meal delivery service dishes about her recipe for success
Passed-down family recipes are the foundation of a Filipino catering business
Fresh ideas and late-night bites draw new crowds to Wickenden Street’s whiskey bar
A pop-up chef brings cookout vibes with Latin flavors to a Pawtucket brewery this season
Olneyville’s beloved barbecue joint fires up the smoker under new ownership
A bigger space means more brews, pub snacks, and events on Sims Avenue
From espresso martinis to candy-garnished mocktails, a beverage cart has drinks for all preferences
The Galley food trailer rolls onto the scene with burgers, hot dogs, empanadas, and more
From Providence events to cooking for the South County troll artist’s team, a private chef makes a name for himself
Since before the Great Depression, a Federal Hill mainstay has been serving Italian comfort food
The West End speakeasy-style bar welcomes Nimki as a permanent fixture
From dishes to decor, Admiral Street’s new eatery is a classy joint for networking and after-class apps
Drinks tell a sensory story stemming from the Middle East at a downtown bar all about details
Plant-based cheese products let clean eaters enjoy beloved Italian classics
The restaurant-style designer delicatessen serves Jewish classics with a modern schmear
This month's statewide restaurant reviews and interviews.
This month's statewide food reviews, taste tests and interviews.
August's dining stories from across our publications