Food & Drink

Ceremony steeps teas and mixes cocktails in bigger space Just around the block from their original home on Thayer Street, Ceremony has settled into their spacious new tea shop on the corner of …

Robert J. Caron can be found cooking table-side at Vino Veritas when not at the Providence Superior Court

The magic of Aguardente lends itself to intimate date nights and joyful dining

Stuff the stockings with this local treat

All Season Through December 23 Little Pictures Show & Sale: Calling all art lovers! One of the oldest and largest exhibits of its kind in the US – all artwork under 16 inches and $300 …

Celebrating our tricentenary issue by reflecting on the people, places, and things that make this little city our favorite place on earth

General Manager Manny Tampella’s love for his native cuisine rivals his passion for the restaurant industry

At Pat’s Pastured, humanely raised birds are the centerpiece of holiday meals

Shareable snacks popping up around PVD Tournesol Kitchen is back on the scene with seasonal flavors and a roster of pop-ups. Karissa Bednarz and Zack Joachim’s spin on elevated snacks …

RI’s own Chopped champ rekindles passion with micro-catering

Somo pairs artistry with tradition in the Jewelry District

Holiday flavors get a diner twist with creative sliders and shakes all season long

Satisfy trick-or-treat cravings with Halloween-inspired delights

Fanciful desserts pop-up expands to storefront in Olneyville Clover Desserts is a Farm Fresh RI market staple and frequent pop-up around PVD known for artfully made sweets that look almost too …

Savor German-style beers in the crisp autumn chill at these brewery patios

Local négociant finishes and distributes wines all over the state, sourcing from grape growers around the world

Middle Eastern fare joins Atwells’ vibrant offerings OURS is the newest neighbor on Federal Hill, and they’re not keeping the unique flavors of Kurdistan to themselves. Italia Sousa …

Sean Larkin’s culinary journey from kitchens all over RI to Providence brick-oven pies

American staples are taken to fun and creative heights at Providence’s Res American Bistro

From Dusk to Downcity, a late-night pop-up sets up permanent digs While the project itself isn’t new, Amaryllis’ Westminster storefront invites patrons to sit down inside this BYOB …

« Prev | 1 | 2 | 3 | 4 | 5 | 6 | 7 Next »
Currently viewing stories posted within the past 365 days.
For all older stories, please use our advanced search.