Ocean State eateries are putting the mid-day meal back into rotation – and we’re here for it
Andrea and Derek Cabrera mix Latin-inspired lattes with party vibes
From bulgogi to sotbap, a Korean restaurant’s rebrand means upbeat vibes and warming rice dishes
NYC’s husband-and-wife haute cuisine power couple choose Providence for their new fine dining concept
Chef-curated events satiate diners’ appetites for camaraderie over inspired menus
Providence’s historic train station-turned food hall offers variety for every price point
The adored cooking connoisseur dishes on falling for the Ocean State
The West End’s new ice cream parlor serves evocative scoops
From bold flavors to neighborhood warmth, this new neighborhood spot serves up classic favorites with style
Where and how to enjoy this season’s prettiest garnish: edible flowers
New takes on classic seafood using “trash fish” are the lynchpin of a seafood shack’s expansion
If you’ve ever walked into a place and immediately felt like you were part of the family, you’ll know exactly what it’s like to step into Dolce & Salato in Providence. More than …
Craft cocktails and small plates tell a story of Latin-American hospitality
Italian-American eats served with a flair for the eccentric
A beloved Boston restaurant brings Nigerian food to Rhode Island
Beloved food trucks move into brick-and-mortars and downtown’s new wine experience
No longer just for couples, February is about celebrating love for partners, friends, families, and yourself
College Hill’s newest coffee shop encourages connection over artisan bites
Traditional and modern small plates embrace “love of the stranger” on the East Side
City spots with game day bites to dine-in or take-out – for the win