Food & Drink

From Dusk to Downcity, a late-night pop-up sets up permanent digs While the project itself isn’t new, Amaryllis’ Westminster storefront invites patrons to sit down inside this BYOB …

Hope & Main’s DishUp RI program helps put dine-in staples on grocery store shelves

Come for the atmosphere and stay for the rich flavors at Marcelino’s Boutique Bar

Late summer parties call for these elevated hors d’oeuvres

The latest in Providence dining

Johnson & Wales grad cut her teeth cooking under chef Gordon Ramsay before opening her own business

Beat the heat with a menu of grown-up ice cream drinks

The Afro Indigenous Vegan curates family meals based on favorite comfort staples

From colorful donuts to ice cream sprinkles, Pride treats are both tasty and charitable

A lawyer by day, Pete Carvelli adds pop-up restaurant owner to his resume

Sample the flavors of Panama from a Providence satellite kitchen

Curated dining experiences come with all the fineries of a special dinner out at home

The pandemic journey of Hope Street mainstay Chez Pascal

Mitzvah Matzos returns the unleavened flatbread to its roots while supporting the fight against human trafficking

From bean to mug, local roasters talk everything coffee

An Italian bakery’s delectable twist on the St. Joseph’s staple

Garden dining slated for Wexford Innovation Center

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