Satisfy trick-or-treat cravings with Halloween-inspired delights
Fanciful desserts pop-up expands to storefront in Olneyville Clover Desserts is a Farm Fresh RI market staple and frequent pop-up around PVD known for artfully made sweets that look almost too …
Savor German-style beers in the crisp autumn chill at these brewery patios
Local négociant finishes and distributes wines all over the state, sourcing from grape growers around the world
Middle Eastern fare joins Atwells’ vibrant offerings OURS is the newest neighbor on Federal Hill, and they’re not keeping the unique flavors of Kurdistan to themselves. Italia Sousa …
Sean Larkin’s culinary journey from kitchens all over RI to Providence brick-oven pies
American staples are taken to fun and creative heights at Providence’s Res American Bistro
From Dusk to Downcity, a late-night pop-up sets up permanent digs While the project itself isn’t new, Amaryllis’ Westminster storefront invites patrons to sit down inside this BYOB …
Hope & Main’s DishUp RI program helps put dine-in staples on grocery store shelves
Come for the atmosphere and stay for the rich flavors at Marcelino’s Boutique Bar
Late summer parties call for these elevated hors d’oeuvres
The latest in Providence dining
Johnson & Wales grad cut her teeth cooking under chef Gordon Ramsay before opening her own business
Beat the heat with a menu of grown-up ice cream drinks
The Afro Indigenous Vegan curates family meals based on favorite comfort staples
From colorful donuts to ice cream sprinkles, Pride treats are both tasty and charitable
The latest in Providence dining
The latest in Providence dining
A lawyer by day, Pete Carvelli adds pop-up restaurant owner to his resume
Sample the flavors of Panama from a Providence satellite kitchen