Food & Drink

Ocean State eateries are putting the mid-day meal back into rotation – and we’re here for it

Andrea and Derek Cabrera mix Latin-inspired lattes with party vibes

From bulgogi to sotbap, a Korean restaurant’s rebrand means upbeat vibes and warming rice dishes

NYC’s husband-and-wife haute cuisine power couple choose Providence for their new fine dining concept

Chef-curated events satiate diners’ appetites for camaraderie over inspired menus

Providence’s historic train station-turned food hall offers variety for every price point

The adored cooking connoisseur dishes on falling for the Ocean State

The West End’s new ice cream parlor serves evocative scoops

From bold flavors to neighborhood warmth, this new neighborhood spot serves up classic favorites with style

Where and how to enjoy this season’s prettiest garnish: edible flowers

New takes on classic seafood using “trash fish” are the lynchpin of a seafood shack’s expansion

If you’ve ever walked into a place and immediately felt like you were part of the family, you’ll know exactly what it’s like to step into Dolce & Salato in Providence. More than …

Craft cocktails and small plates tell a story of Latin-American hospitality

Italian-American eats served with a flair for the eccentric

A beloved Boston restaurant brings Nigerian food to Rhode Island

Beloved food trucks move into brick-and-mortars and downtown’s new wine experience

No longer just for couples, February is about celebrating love for partners, friends, families, and yourself

College Hill’s newest coffee shop encourages connection over artisan bites

Traditional and modern small plates embrace “love of the stranger” on the East Side

City spots with game day bites to dine-in or take-out – for the win

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