Food News

Ownership changes at Hudson Street Deli

A fundraiser for RI's PBS affiliate celebrates the life of former CEO and long time East Sider Susan Farmer

The East Side snuggery offers up a three-course prix-fixe menu

Biggie, Biggie, Biggie, can’t you see, sometimes your, uh, poutine and fried eggs just hypnotize me... especially when they are whipped up by two-time James Beard nominee Matt Jennings over at …

The Wurst Kitchen is now offering their renowned hot dogs and sausages for sale

Narragansett Restaurant Week Returns, February 28-March 9

There‚Äôs good news on Thayer Street. The long vacant Adesso restaurant space is now finally officially occupied. The Flatbread Company, a small chain that has already proven quite popular in …

We've got some of the best food in the country and here are the awards to prove it

2013 brings dining additions we didn't know we needed

To sweeten the end of the year, literally, the World Affairs Council of Rhode Island will be presenting a special December Desserts event as part their final dinner meeting of 2013. In addition to a …

8 dining trends happening in Providence right now

The corner of Hope and Wickenden is now home to Willy’s Local Foods, a grocery store focused on providing – you guessed it – local foods to local communities. Previously, Fox Point …

Head down to South County for the Chef's Collaborative Autumn Harvest BBQ

Two new ice cream shops find a home one the East Side

Ken's Ramen puts a new twist on this college staple

Food4Good puts a new spin on food trucks by feeding RI's hungry

Dine at your favorite Thayer Street spots before the swarm of college students returns

It might be September, but you can still savor one last, gourmet bite of summer

The East Side gets a new ice cream and gelato shop

With so many restaurants and so little time, you need the tools to make some snap judgments on your Restaurant Weeks itinerary

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