Who To Watch Event 2025 - April 24
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What do floating flames, riverside dance parties, and community storytelling have in common? If you guessed WaterFire, you're already ahead of the (sparkling) curve. Providence’s most beloved …
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Blog
What began as a winter warm-up has quickly become one of Providence’s best-kept culinary secrets. Rebel’s Rations, a solo kitchen act run by Daniel Brown out of the Scurvy Dog Bar, just …
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The Elmwood-based nonprofit adds a Chepachet flight center and hospital to their services
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Where and how to enjoy this season’s prettiest garnish: edible flowers
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From bold flavors to neighborhood warmth, this new neighborhood spot serves up classic favorites with style
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The West End’s new ice cream parlor serves evocative scoops
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Gift ideas and locations for April 26 and beyond
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The founder of Michelle Lee Designs in Johnson on color combos and fave shops
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Irish and Indigenous stories represent Rhode Island
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Surrounding trees and shoreline set a color palette of ebony, stone, and turquoise in a Portsmouth colonial refresh
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An agency veteran advocates for an overhaul, not a nuclear option
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Parts of the coveted Huard Collection are on display through mid-May
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The adored cooking connoisseur dishes on falling for the Ocean State
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Feature: The State of Reproductive and Gender-Affirming Care Access in Rhode Island

Local advocates prepare for an uncertain future for bodily autonomy

In the Kitchen: Nick and Monica Gillespie Expand Dune Brothers with Fox Point Restaurant

New takes on classic seafood using “trash fish” are the lynchpin of a seafood shack’s expansion

Rhody Reads: Spring Forward with Upcoming Releases by Women Writers

Deborah Goodrich Royce rolls out a TBR list of compelling books

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