Hotel Viking’s Spirits & Stogies lights up Top of Newport with a series of curated dinner experiences showcasing a weekly spirit and cigar selection paired with a three-course menu created by Chef Barry Correia. Special guests noted for their knowledge of the featured spirit and cigar host the dinners, sharing expertise and encouraging conversation among guests.
Menus: https://tinyurl.com/vikingstogies
Reservations are highly recommended. Call 401.848.4813.
Reservations: http://vikingspecialevents.com/sprits-and-stogies/
Admission is $65 per person, including tax and gratuity.
For more information: (401)848-4813
dine@hotelviking.com
Sample Menus:
To see the full schedule of menus, visit https://tinyurl.com/vikingstogies
MAY 24th Pairing Menu
Spirit: Four Roses Bourbon
Cigar: Casa Magna Jalapa Claro: Nicaragua puro a beautiful cigar with Jalapa claro to make a medium-bodied and balanced smoke. Complex and full-flavored.
Menu:1st Course: Grilled figs and mozzarella, strawberry balsamic
2nd Course: Bourbon glazed B.B.Q. baby back ribs, Schonfarber corn mashed potatoes, French green beans
3rd Course: Blueberry shortcake
MAY 31 Pairing Menu
SPIRIT: Aberlour 12/Aberlour 16 and Aberlour Abunadh
CIGAR: My Father The Judge: The Judge is cloaked in a gorgeous dark brown Sumatra Osuro wrapper, who’s subtle sweetness hides an inner full bodied blend.
MENU:
1st Course: Seared peppercorn trout, scotch butter
2nd Course: Bone-in short rib, Cippolini mashed potatoes, baby carrots
3rd Course: Triple layer mud pie
June 7 Pairing Menu
SPIRIT: Angostura Rum 5 year, Angostura Rum 7 year, Angostura Rum 1919
CIGAR: LFD Coronado: Coronado offers a distinct blend of Dominican filler and binder, complemented by a sun grown Nicaraguan Habano wrapper.
MENU:
1st Course: Rum soaked tropical fruit salad with toasted coconut
2nd Course: Pineapple and rum glazed pork chop, Cinnamon rice, Honey
julienned carrots
3rd Course: Cheesecake with blueberries
June 14 Pairing Menu
SPIRIT: Ardbegg 10 year, Uigedial, Corryvreckan
CIGAR: Islero: Islero is a completely different smoking experience
from the Ecuador Habano 2000 wrapper, to the filler, Pennsylvania ligero, which brings out the natural sweetness.
MENU:
1st Course: Grilled watermelon salad, Arugula, Feta, Honey scotch vinaigrette
2nd Course: Bison burger, Smoked gouda, Wild mushrooms, Truffle frites, Pickle
3rd Course: Scotch blondies
Follow @HotelViking on Facebook, Instagram and Twitter for updates, photos, contests and to keep up to date on events and more. To book a spa appointment, call SpaFjör at 401.848.4848. For reservations for Top of Newport, One Bellevue or for more information, call One Bellevue at 401.848.4824.
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