Sandwich PVD Goes Back to Basics

Savoring the goodness of simple ingredients at the Thayer Street pop-up


At Sandwich PVD, a new Thayer Street pop-up shop, the concept is simple: make good sandwiches. The latest addition to the College Hill deli scene serves up “the works”: breakfast sandwiches, lunch sandwiches, avocado toast, and salmon wraps, all served on little metal trays. Gluttons may enjoy Sandwich PVD’s most eccentric items, such as the mac-and-cheese-infused Umac sandwich, or the sandwich made of sliced beets and apple. But you can always just build your own, with a diverse selection of wraps, rolls, meats, and toppings. True to its forward-thinking neighborhood, Sandwich PVD has gluten-free and vegetarian options as well. Thayer Street