Saveur’s Culinary Travel Awards 2013: Notable Small Dining City
“Maybe once a year if I’m lucky I get to eat somewhere that blows my mind. I just got my taste for 2013.” - Boston Globe’s review of north. They also ran a piece on a culinary tour of Providence.” - Boston Globe’s dining review of north
Food & Wine’s Best New Chefs 2013 Nominees: Nemo Bolin of Cook & Brown Public House and Benajamin Sukle of The Dorrance
The Daily Meal’s America’s 15 most heavenly Italian restaurants: #11 Al Forno
James Beard Foundation’s 2013 Nominees for Outstanding Bar Program: Cook & Brown Public House, Outstanding Service: Persimmon & Best Chef: Champe Speidel, Prsimmon, Matt Jennings, Farmsted Inc.
Providence is featured on Bizarre Food America with Andrew Zimmern
Zagat includes Harry’s Burger Bar on its 50 States 50 Burgers list