The Spirits of the Season

Photo by Nick DelGiudice

Pumpkin spice lattes are everywhere, but that doesn’t mean you have to reserve your favorite autumn flavor for just the morning. What is October for if not for all pumpkin everything? This month, Toscana Lounge in East Greenwich is serving up seasonal cocktails with a gourdy twist: the Pumpkin Espresso Martini, made with South Kingstown’s Sons of Liberty Pumpkin Whiskey; the Wild Honey, with Wild Turkey American Honey Whiskey and RumChata; and the Fall Sangria, with Stoli Salted Caramel Vodka, Pinot Grigio and apple cider. Of course, its sister restaurant Main Street Coffee is still serving up pumpkin treats for mornings (or any time of day, really). Consider it a 24/7 thing… at least until the season is over.