After percolating on some coffee-related matters, Dave’s Coffee has recently released two new nitro brew blends: Falcon, a light roast, and Red Island Nitro, a dark roast. Both are small batch, artisan brews that have spent three days in kegs charged with nitrogen. The nitrogen adds a carbonation effect to the coffee that in turn makes it ultra creamy. These nitro brews are best served over ice, making it perfect for any Rhody season.
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