Gone are the days of making trips to New York City to get your legit bagel fix. Now, all you have to do is head to North Main Street. Using a tried-and-true bagel recipe from Long Island, Chris Wietecha of Providence Bagel is baking up poppyseed, everything, French toast, salt, garlic and so many other bagels. Get them schmeared with plain, honey walnut, garden vegetable, bacon scallion, vegan, jalapeno or chive cream cheese. New York New York, you’re a helluva town, but we think PVD can handle the bagels from here.
695 North Main Street