It is impossible to get enough pumpkin during the fall season. This year the Providence restaurant scene is shaking things up by putting a spin on the classics and creating new dishes.
Bites
PVDonuts is constantly working on R&D to bring us the latest, most exotic flavors from the donut world. Not only have they brought us the vegan cereal donut, but this fall they’ve provided us with the ultimate way to satisfy a pumpkin craving: the Brioche Pumpkin Chai Donut. If that name alone doesn’t make your mouth water, these donuts are made in house, no machines involved, and set to rise for 24 hours.
Is there anywhere better than somewhere cozy to enjoy a taste of fall? Of course, Duck and Bunny has the classic Pumpkin Chai, but they don’t stop there. If you’re craving something savory, they’re serving a pumpkin and mascarpone cheese cupcake. Not in the mood for dessert? They’ve got you covered with vegan pumpkin pancakes for breakfast. You don’t want breakfast either? They also have pumpkin ravioli for dinner. To reiterate, pumpkin really has gone wild this year.
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