Name: Mock Orange at The Grange
By mixologist Jonathan Szpila
Yields: 1 serving
1 1/2oz. fresh orange juice
1oz. fresh lime juice
1/2oz. ginger syrup (recipe below)
1/2oz orange vanilla syrup (recipe below)
Shake, strain into a glass and top with soda water, then mist with orange flower water.
Ginger syrup: Simmer equal parts fresh pressed ginger juice and sugar with a pinch of cayenne, a few peppercorns and a scraped vanilla bean for 25 minutes, then let cool.
Orange vanilla syrup: Peel the skin (with no pith) of a few oranges and squeeze their pulp into a big bowl. Scrape a vanilla bean into the mix, then add an equal part of sugar. Marinate for 24 hours and cook on the stovetop just to dissolve sugar, then let cool.
166 Broadway. 831-0600, ProvidenceGrange.com