Feature

Mock Orange at the Grange

All the fun without the headache

Posted

Name: Mock Orange at The Grange
By mixologist Jonathan Szpila 

Yields: 1 serving

1 1/2oz. fresh orange juice
1oz. fresh lime juice
1/2oz. ginger syrup (recipe below)
1/2oz orange vanilla syrup (recipe below)

Shake, strain into a glass and top with soda water, then mist with orange flower water.

Ginger syrup: Simmer equal parts fresh pressed ginger juice and sugar with a pinch of cayenne, a few peppercorns and a scraped vanilla bean for 25 minutes, then let cool.

Orange vanilla syrup: Peel the skin (with no pith) of a few oranges and squeeze their pulp into a big bowl. Scrape a vanilla bean into the mix, then add an equal part of sugar. Marinate for 24 hours and cook on the stovetop just to dissolve sugar, then let cool.

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