Food News

Learn to Cook Like a Pro

Al Forno's Local Harvest Cooking Classes teaches aspiring chefs the tricks of the culinary trade


Need some food inspiration before the holidays? This fall, Al Forno on South Water Street is offering a series of Local Harvest Cooking Classes. Participants will work with Al Forno’s renowned chefs to learn how to prepare a delicious upscale meal at home. Each class features a new menu and showcases seasonal ingredients from a local purveyor. After two hours in the kitchen, classes end with a celebratory meal where participants get to enjoy the fruits of their labor. Class size is limited, so early sign-up is encouraged. November 4’s class will feature produce from Steere Orchard in Greenville, and the November 18 class sources food from Hillside Mushrooms in Little Compton.