465 Angell St., Providence | 401-437-6950
455 Main St., East Greenwich | 401-398-2900
A Main Street Classic
Red Stripe is a charming neighborhood restaurant that serves refined comfort food in a relaxed setting. The cozy bistro opened two years ago on bustling Main Street – and nine years after opening its wildly popular first location on the East Side of Providence. Featuring the same remarkable menu and impeccable service, Red Stripe East Greenwich is one of the most exciting recent dining additions to the historic downtown area.
In true brasserie style, the eatery is a convivial spot where the bar is located right in the middle of the restaurant, creating a buzz and energy level that permeates the space. Large windows that open to the sidewalk offer diners a unique open-air dining experience in the warmer months.
Traditional Brasserie with an Edge
The menu here features dishes typically found in a traditional French brasserie such as steak frites, moules (mussels) and short rib Bourguignon. They’re especially known for their award-winning frites, thin and crispy fries that are served on the side of many dishes. American and Rhode Island favorites like hand-packed burgers, grilled cheese sandwiches, salads, calamari, grilled seafood and pasta round out a diverse menu that appeals to many tastes.
Everything is made from scratch at Red Stripe so you know you’re getting fresh, quality food with every visit. It’s a family-friendly spot where you can enjoy lunch, dinner, Sunday brunch and seasonally-inspired cocktails. No matter what the occasion, expect to have a delicious and affordable meal each time you visit Red Stripe.
Half Priced Bar Bites: Stop by the bar and nearby high tops for half-priced appetizers daily from 3-6pm and 9-close.
Loyalty Perks: Red Stripe offers an incredible loyalty program that includes a point for every dollar spent, with 500 points converted to $35. Visit the restaurant or their website for details.
Sample Dinner Menu
Braised short ribs, mushrooms and spinach in creamy white wine sauce over pappardelle
Grilled hanger steak, house frites with gorgonzola or bordelaise butter
Traditional Italian meat sauce with Parmesan cheese
Moroccan Half Chicken
Lemon jus and petit salad or Moroccan frites
10 oz Red Stripe Burger
Charred red onion, guacamole, Havarti cheese
Red Stripe Grilled Cheese & Tomato Soup
Prosciutto, poached pear and basil pesto
Red Stripe Paella
Shrimp, mussels, clams, chicken, chorizo, saffron rice
Fish & Chips
Beer battered cod loin, pickled jalapeño tartar sauce, coleslaw, frites
Short Rib Bourguignon
Sauteed green beans, mashed potatoes and burgundy demi-glace
Potato and chive latke, broccoli rabe, dill créme fraîche