Going Retro

What is Gavin’s?
Gavin’s is a World War II themed pub named after the owner’s son. Female employees dress like the pin-ups of that era, complete with red lipstick and fun hair, and male employees wear aviator button-up shirts. One wall looks like a WWII bomber plane, other walls feature hand painted murals of classic pin-ups by local artist Ian Gaudreau.

How did you end up here?
The owner, Jeff Tahlmore, heard that I was looking for a new job. Gavin’s took seven months to open and during that time I helped build it. From shellacking the bar to chiseling the floor, I rolled up my sleeves and chipped in. Jeff’s dad handmade the light fixtures and everyone that works here put a lot of love into making this place.

Describe the scene here.

It’s geared toward the 25-plus crowd so you won’t find a college night here. Our clients don’t come in for one or two drinks and leave – they come in and stay for a while. Everyone knows each other so it’s a very welcoming environment. Once here, you will become part of the Gavin’s family. We offer complimentary pool and wifi, as well as a digital jukebox. Every Tuesday night, guests can enjoy live acoustic music and karaoke. Everyone sings along.

Which drink has your John Hancock on it?
I created our entire drink list where each cocktail is named after a classic pin-up icon. Order the Rita Hayworth: a mixed berry martini made with Grey Goose Cherry Noir, Stoli Blueberry Vodka and a splash of cranberry served with fresh blueberries. Then, try Rosie the Riveter: sangria prepared with cabernet, Peachtree liquor, Malibu rum, triple sec and a fresh puree of mango, blood orange and carmelized pineapple.

Can guests expect typical pub food here?
Definitely not! Both the owner and Executive Chef Mike Iannotti attended culinary school and have a passion for food. Everything is bought and made fresh daily – we don’t fall short on the ingredients here.

What are some menu items that will surprise guests?
Oxtail and alligator! Our hearty Oxtail Chili is amazing. The oxtail is slow cooked and braised for three days – the meat is really flavorful. Order that or the Louisiana Alligator Toes. Chef Iannotti thinly shaves and then fries alligator tail. The meat is crusted with white cornmeal, sprinkled with chipotle salt, and served with a spicy remoulade – it tastes like chicken.

Tell us about Mad Mike’s Wing Challenge.
Customers can come in Monday throughThursday and take the Challenge: eat six wings in five minutes and endure a five-minute “after burn” period. Only two guests have succeeded. The wings are made with the hottest spices known to man including 19 total types of chili, fresh and dried bhut jolokias imported from India, habaneros, and other extracts. You’re provided with gloves to wear during the challenge to avoid burning your face and you have to sign a waiver. Winners receive complimentary gelato, drinks and their name engraved on a brick in the wall.

Can you share an easy-to-make holiday cocktail for our readers to try at home?
I make this yummy Eggnog Martini at my mom’s during the holidays. Shake up eggnog, vodka, and amaretto. Pour into a chilled martini glass and sprinkle with fresh nutmeg and cinnamon. 520 South Water Street, Providence. 383-3833